1.5 oz. Tom's Town Botanical Gin, official gin of the Kansas City Chiefs

3 oz. cranberry juice

1/4 oz. fresh lime juice 

Splash of ginger ale

Build ingredients in a rocks glass, add ice, and garnish with a mint leaf.
www.toms-town.com

2 oz Switchgrass Apple Brandy

1 oz Cointreau

3/4 oz fresh lemon juice

Shake the Switchgrass Apple Brandy, Cointreau, and fresh lemon juice with ice. 

Fine strain into a chilled coup. 

Twist a lemon peel over the drink to express the oils and either drop it into the glass or cut a slit into it and sit on the rim.
www.switchgrassspirits.com

Restless Spirits Distilling Company, North Kansas City 

  

• 6 oz hot coffee

• 1.5 oz Sons of Erin Irish Whiskey

• 3 tsp brown sugar

Combine ingredients in an Irish coffee mug. Top with lightly whipped heavy cream. Sprinkle with espresso and/or cinnamon

• 2 oz Builders Botanical Gin

• 0.75 oz lime

• 0.75 oz spiced syrup*

Shake ingredients in a cocktail shaker and strain into a chilled coupe. Garnish with star anise pod.

*Spiced syrup: one cup water, 1.5 cups white sugar, three cinnamon sticks, 3-star anise pods; infuse for 3 days in sealed container OR bring to boil and simmer covered for 30 minutes.

• 2 oz Cinnamon Stone Breaker Whiskey

• One Quarter Ounce maple syrup

• Four dashes Angostura bitters

• Cinnamon stick

• Orange peel

Burn the end of the cinnamon stick and place a rocks glass over it. Combine Cinnamon Stone Breaker, maple syrup, and bitters in a mixing glass and stir well. Serve in the smoked glass over ice. Garnish with orange peel and cinnamon stick.

www.restlessspiritsdistilling.com